Fagundes Custom meat processing. Your way.
Raised a steer or a hog and need it cut right? Our butchers have done custom processing since the doors opened. You tell us what you want and how you want it, and we cut it, wrap it and box it up for you to take home.
- Beef, pigs and hogs, sheep and game
- Cut, wrapped and boxed for you
Fagundes Meats
Custom processing
- Beef processing
- Pig and hog processing
- Sheep processing
- Game processing
Cutting and wrapping. $150 minimum.
- 142 Jason St, Manteca, CA 95336
- Tuesday to Saturday, 8 AM to 5 PM
- Call ahead: (209) 239-4184
We can make just about anything.
Tell us how your family eats and we’ll cut it to match. These are the items people order most.
Not sure how to have it cut? Call and talk it through with one of our butchers.
We process game too.
Had a good season? Bring your game to a butcher who will cut and wrap it the way your family eats it.
Call the shop before you bring it in. We’ll tell you what we need from you and how long it will take.
Before you call
It helps to know what animal you have, about how much it weighs, and the cuts you want: steaks, roasts, ground, sausage or jerky.
Processing prices.
Custom processing prices include cutting and wrapping.
- Beef and pork, cut and wrappedfrom $1.50 / lb
- Smoked meatsfrom $1.99 / lb
- Salamifrom $6.99 / lb
- Pepper sticks and jerkyfrom $9.99 / lb
- Minimum order$150.00
Prices are starting prices. Call for a quote on your order.
Three ways to reach us
- Call (209) 239-4184
Tuesday to Saturday, 8 AM to 5 PM - Email info@fagundescatering.com
- Stop by 142 Jason St
Manteca, CA 95336
Just need a few cuts?
You don’t need a whole animal. Our meat counter cuts fresh every day, and our meat packs fill the freezer in one trip.
